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Waffle fries topped with melted cheddar cheese, bacon, scallions & spicy ranch dressing.

A delicious, creamy blend of seasonings & lump crab meat served on flatbread; topped with melted cheddar.

Fresh tuna lightly blackened, medium rare with wasabi & chili sauce.

Spicy tempura-battered chicken tenders served with bleu cheese & celery.

Tempura-battered chicken tenders served with fries & honey mustard sauce for dipping.

Jumbo shrimp sautéed with garlic in a creamy rose sauce, garlic toast rounds.

Flatbread layered with tomato basil sauce, fresh mozzarella, diced tomatoes & garlic.

Fresh panko-battered mozzarella squares, skewered & served on a bed of tomato basil sauce.

Tempura-battered rockfish served with a spicy aioli.

Tossed with fresh rosemary & white wine garlic butter, served with a side of rosemary aioli.

Homemade Sauces are HOT & will vary weekly. Sauces may be served on the side.

Lump crab meat with scallions & potatoes with a light sherry finish.

Authentic style with lump crab meat & vegetables.

The two classics blended together to form a one-of-a-kind chowder.

A hearty blend of tender beef braised in Guinness, carrots, peas, pearl onions, celery & potatoes.

Mixed field greens topped with applewood smoked bacon, avocado, tomatoes, red onions, croutons, Irish cheddar & Jack cheese, tossed in our spicy ranch.

Fresh lettuce, mushrooms, green peppers, tomatoes, cucumbers, red onions, croutons & your choice of dressing.

Mixed field greens tossed with red onions, diced tomatoes, Jack cheese & spicy ranch topped with buffalo tenders & served on fried flats.

Romaine lettuce, croutons & Romano cheese.

Second only to the pint, these breakfasts distinguish the best pubs from the rest! Two eggs any style served over sausage, bacon, home fries and Irish cheddar, served on flatbread.

Irish whiskey mustard sauce, caramelized onions, sautéed mushrooms & tender roast beef topped with Jack cheese & scallions, served with a side of tiger sauce.

Fresh mozzarella, fresh chopped basil, diced tomatoes & lightly brushed with tomato basil sauce, served with a side of balsamic.

Crab meat in a creamy lemon butter sauce with scallions, tomatoes & Jack cheese, served with a side of Chesapeake remoulade & sprinkled with Old Bay.

Beef Brisket slow cooked and sliced, with braised cabbage, Applewood smoked bacon, cheddar & jack cheeses, waffle fries & BBQ sauce piled high on a toasted brioche roll

Tender slow-cooked beef with caramelized onions, sautéed mushrooms, lettuce, tomato & melted provolone with tiger sauce served on a brioche roll.

Thin-sliced corned beef on marble rye with Swiss cheese, shredded cabbage & Irish whiskey mustard served hot, or cold without cabbage.

jumbo lump crab cake served on a brioche roll

Fresh sliced prime rib on a toasted baguette *Your Choice* French Dip: Topped with provolone cheese and Au Jus for dipping Cheese Steak: Topped with American cheese, lettuce, tomato, & mayo

Shrimp blended with special seasonings

Topped with aged cheddar, caramelized onions, applewood smoked bacon & our Irish mustard sauce.

Topped with applewood smoked bacon, onion petals, Jack cheese & Harp BBQ sauce.

Lump crab meat blend & cheddar cheese.

served on a brioche roll

Blackened with fried onions &crumbled bleu cheese

4 cheese sauce, blackened chicken breast and penne pasta, topped with bread crumbs and baked until golden brown

Tender, fall off the bone pork, served over Yukon gold mashed potatoes, finished with a pork reduction demi glaze

Ground beef with carrots, peas & pearl onions topped with mashers, baked until golden brown, garnished with scallions.

Blackened and pan seared, served with caramelized onions and crumbled bleu cheese, garlic mashed potatoes and a veggie skewer.

Pan-seared with fresh rosemary, white wine butter and topped with a red wine demi glaze served with rosemary fries.

1800° broiled sirloin topped with Irish whiskey mushroom & onion cream sauce, served with colcannon & sautéed green beans.

1800° broiled sirloin topped with red wine demi glaze served with garlic mashed potatoes & sautéed green beans.

Sirloin steak cooked to perfection, served with a crab cake, garlic mashed potatoes & sautéed green beans.

Sirloin steak grilled and finished with a sweet mushroom marsala wine sauce, ?garlic mashed potatoes & sautéed green beans.

Crab blend topped with melted cheddar cheese & diced tomatoes, covered with a Maryland-style cream sauce atop two grilled chicken breasts over mashed potatoes.

Two sautéed chicken breasts finished with a sweet mushroom Marsala wine sauce served with garlic mashed potatoes & sautéed green beans.

Shrimp sauteed with garlic served over a bed of pasta, tossed with diced tomatoes in a creamy scampi sauce 16.99

Choose from the following: veggie skewers, green beans, waffle fries, hash browns, cabbage

A side salad with entrées: Garden or Caesar.

Garlic

Coke, Diet Coke, Sprite, ginger ale, orange soda, root beer, Mountain Dew, fruit punch, & lemonade.

Hot, iced, raspberry, or sweet.

Entrees Classic Benedict Poached Eggs over Canadian bacon and an English muffin, drizzled with Hollandaise Sauce and served with hash browns 8.99 Southern Benedict Poached Eggs, Mini Jumbo Lump Md Crab Cakes on top of Canadian Bacon, Corn & Tomato Relish finished with Old Bay Hollandaise 14.95 Fantasy French Toast The Harp Crab Cristo Jumbo Lump Crab Cake, Smoked Ham and Swiss cheese and Fried Green Tomato, Sandwiched in Savory French Toast, Deep-Fried until crispy, Drizzled with Creamy Honey Mustard, Citrus Aioli & Old Bay 14.95 The Elvis Peanut Butter, Bacon and Sliced Bananas Layered between Savory French Toast, Deep Fried until crispy, Drizzled with Spicy Honey 9.95 O’ Captain Captain Crunch Encrusted Texas Toast with Homemade Cinnamon Whipped Cream & Fresh Berries 9.95 Pancakes 6.99 (3) Buttermilk, Banana Walnut, Chocolate Chip, or Berry Served with butter and maple syrup, Dusted with powdered sugar Add Strawberries and Whipped Cream 2.99 Three Egg Omelets Build your own 7.99 Cheese, onion, peppers, tomato, mushrooms Add Bacon or Ham .75 Crab Meat 3.00 Steak & Eggs 8oz Strip Steak grilled to perfection & Two Eggs cooked your way, served with Homemade Hash browns and tobacco onions 18.97 Creamy Shrimp Scampi Sauteed shrimp with garlic served over a bed of pasta, tossed with diced tomatoes in a creamy scampi sauce 16.99 The Harp Slow Roast Beef Tender Slow Roasted Beef cooked with celery, carrots, and onions served over mashed potatoes & topped with our Homemade Irish Stew 13.95 Chesapeake Rueben Grilled marble rye topped with a 6oz Crab Cake, braised cabbage, melted Swiss cheese & 1000 island dressing 13.95 Shepherd’s Pie Ground Beef with carrots, peas, onions, topped with mashers, baked until golden brown, garnished with scallions 13.95 Fish and Chips Beer-battered Rockfish served with waffle fries & spicy aioli for dipping 13.95

Center cut served grilled or blackened, med rare with lettuce, tomato, red onion, cucumber & wasabi creme fraiche

Bacon, cheddar, avocado, diced tomato & spicy ranch dressing.

Chicken tenders, tomato, bacon, cheddar & Jack cheese served with honey mustard.

Caramelized onions, sautéed peppers, lettuce, tomato, mushrooms & melted provolone with tiger sauce.

Shrimp blended with special seasonings

Blackened and sliced chicken breast wrapped with romaine lettuce, cheese and our house Caesar dressing.